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Chicken and Biscuits Casserole 🍗🥘 Ingredients: 3 cups cooked shredded chicken 1 can (10.5 oz) cream of chicken soup 1 cup chicken broth 1 cup milk 1 cup frozen mixed vegetables 1 can refrigerated biscuits 1 cup shredded cheddar cheese Salt and pepper to taste Serves: 6–7 people Dish Size: 9×13-inch baking dish How to Make: Preheat oven to 375°F (190°C). In a bowl, whisk together cream of chicken soup, chicken broth, milk, salt, and pepper until smooth then stir in shredded chicken and frozen m

Chicken and Biscuits Casserole 🍗🥘 Ingredients: 3 cups cooked shred…

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