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“Can I make this gluten free?” is one of my most-asked recipe questions…so let’s put the flour swap to the test using @bobsredmill Gluten Free 1-to-1 Baking Flour 🤎🎃🍂🍎 #bobsredmillpartner I used Bob’s Red Mill’s 1-1 Gluten Free Baking Flour in place of all-purpose flour 3 of my most popular fall recipes: fluffy pumpkin chocolate chip pancakes, pumpkin coffee cake, cinnamon apple crumble bars! Same amount of flour, no extra calculations…and we still got fluffy pancakes, moist coffee cake, and
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If you are looking for the Best Bread to eat, here is what I would buy. @OneMightyMill is my new fave bread. They are only ones I know who use stone mills and then bake the organic heirloom flour immediately. Dave’s Killer Bread: Get the “Powerseed” variety, only 1g of sugar from fruit juice, as opposed to 5g of cane sugar per slice in the green bag. ALDI: “Knock Your Sprouts Off”, both the regular & low sodium version have epic ingredients. Silver Hills: Get the variety in the blue bag, it’s ni
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