Homemade Burger Buns Makes 6–8 buns Ingredients ¾ cup warm milk ¼ cup warm water 2 tbsp sugar 2 ¼ tsp instant yeast (1 packet) 3 cups all-purpose flour 1 tsp salt 1 egg 3 tbsp soft butter 1 egg (for egg wash) Sesame seeds (optional) Instructions 1. Activate yeast: Mix warm milk, warm water, sugar, and yeast. Rest 5 minutes. 2. Make dough: Add flour, salt, egg, and butter. Knead 8–10 minutes until smooth. 3. First rise: Cover and let rise 1 hour until doubled. 4. Shape buns: Roll dough to about ½