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Cornell Style Notes
Devloping a Business Revsion GSCE
Note Taking Cornell Method UK
Tutor2u
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GCSE Business P2
Tutor2u
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Tutor2u
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Introducing Cornell Notes KS3
0:22
Crispy French Lyonnaise Potatoes
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LYONNAISE POTATOES RECIPE INGREDIENTS - Potatoes (with or without skin is ok) Make sure to clean thoroughly if you leave the skin on. -Onions (you will need alot of onions for this recipe. Add accordingly) - Paprika - Onion Powder - Garlic Powder - Cumin - Coriander stems and leaves - Salt - Butter/ Margarine and Vegetable Oil. Garnish Options; - Fresh Pasrley - Coriander The Boiling time for rhe potatoes is 3-5 min depending on the size of the sliced potatoes. Make then the same size so they al
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GREEK LEMON POTATOES Delicious and lemony potatoes roasted to perfection! 2 lbs potatoes (about 5) cut into wedges 1 lemon zest and juice 4-5 garlic cloves minced 1 cup chicken stock 1/2 cup extra virgin olive oil Oregano Salt & pepper 1. Mix your marinade. 2. Pour over potatoes. 3. Sprinkle Oregano 4. Add chicken stock and mix everything well 5. Roast in oven at 400° mixing at halfway mark. 6. Roast till liquid is absorbed and potatoes have crispy edges but soft centers. @Recipiada #greeklemonp
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