How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

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1.\tFive-star hotel lobby bars (Four Seasons, St. Regis, Ritz-Carlton) \t2.\tPrivate members clubs (Soho House higher tiers, Casa Cipriani, The Ned) \t3.\tCountry club brunches (Palm Beach, Hamptons, Greenwich, Buckhead) \t4.\tArt gallery openings (not influencer events — curated openings) \t5.\tMuseum donor events & fundraisers (The Met, MoMA, LACMA) \t6.\tFirst-class airport lounges (weekday travel especially) \t7.\tLuxury resorts (off-season, non-party weekends) \t8.\tGolf courses & clubhouse

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How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit