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Tom Kha (Coconut Galangal Chicken or Shrimp Soup) Creamy, tangy, savory, and comforting this version leans extra luscious while still keeping that bright citrus finish. Serves: 3–4 Time: 30 minutes What You’ll Need Broth 3 cups chicken stock (or vegetable stock) 1½ cans coconut milk (or 1 can coconut milk ½ can coconut cream for richer texture) Juice of 2 limes (add more if you like it extra sour) 1 palm sugar disc or ½ tbsp sugar 3 tsp fish sauce (adjust to taste) Aromatics ½ onion, sliced 4 ga
1:11
Tom Kha (Coconut Galangal Chicken or Shrimp Soup) Creamy, tangy, savory, and comforting this version leans extra luscious while still keeping that bright citrus finish. Serves: 3–4 Time: 30 minutes What You’ll Need Broth 3 cups chicken stock (or vegetable stock) 1½ cans coconut milk (or 1 can coconut milk ½ can coconut cream for richer texture) Juice of 2 limes (add more if you like it extra sour) 1 palm sugar disc or ½ tbsp sugar 3 tsp fish sauce (adjust to taste) Aromatics ½ onion, sliced 4 ga
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Shrimp Bisque 🦐🔥 This is the perfect soup recipe for the winter time, that’ll warm ya right up 🔥 Ingredients - 2 lbs shrimp - Cherry tomatoes - 2 sweet onions - 2 small heads of garlic - 2 carrots - 2 shallots - 6tbsp butter - 1 lemon - 1/2 cup heavy cream - 1/2 container seafood stock - 2 tbsp chopped rosemary - 1 tbsp paprika - 1 tbsp garlic powder - 1 tbsp chopped parsley - Salt and pepper to taste - Olive oil First, get a big roasting dish and add your veggies with the onions cut into qua
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