RENCONTRE – 30 ans de cuisine avec le Chef Arison Tojo Andrianiraisantsoa, Chef exécutif chez Les Hotels Palissandre Cela fait 30 ans maintenant que le Chef Arison Tojo Andrianiraisantsoa est derrière les fourneaux. Une longévité que l’on attribue à la sincérité de ses plats et de ses recettes. La cuisine n’a toutefois pas été une évidence pour notre chef. Tout ce qu’il a réussi à bâtir aujourd’hui, il le doit à son travail acharné, sa patience, ses mentors et son amour pour la cuisine. Rencontr
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