2.3K views · 37 reactions | You asked for it, so we're delivering it. The "Blue Crab" color is now available in the Crackin Craw! Available now at www.cajunlures.com and soon to your local dealers. https://www.cajunlures.com/collections/bass/products/crackin-craw?variant=12317591306302 | Cajun Lures | Facebook
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The Cajun Coast Louisiana Blue Crab Festival More to come! Stay Tuned! 🦀🦀🦀 St. Mary Parish Get Ready! Sponsored by the Cajun Nation Cajun Seasoning Company in Cajun Nation, Louisiana #cajuncoast | Alfonzo Bolden
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The Cajun Coast Louisiana Blue Crab Festival More to come! Stay …
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Such Beautiful LIVE Fresh LOUISIANA BLUE CRAB Flown in straight from Louisiana 呂 Available this long weekend until we sell out. A special treat that we usually carry only ONCE a year. A beautiful delicious treat ❤️ @Ragin Cajun Cafe | Ragin Cajun Cafe | Facebook
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Such Beautiful LIVE Fresh LOUISIANA BLUE CRAB Flown in …
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Our Most Ordered Cajun This Week crawfish, Blue Crab, Shrimp, Para Snail, White Clam, and Smokey Pork Sausage — all cooked in our signature Cajun style, packed with bold flavor.Perfect for sharing, served hot in an aluminum box to keep it warm.Freshly prepared daily DM us to order: 061 798 383 Crave it, customize it, love it — only at TBS! | The Boiling Seafood | Facebook
Our Most Ordered Cajun This Week crawfish, Blue Crab, Shrimp, Para …
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Fancy Cajun Crab Dip Ingredients: - 18oz Lump Crab Meat (drained and picked) - 1 Shallot (finely diced) - 1 block (8oz) Cream Cheese (softened) - 1/2 cup Blue Plate Mayonnaise - 1/2 cup Sour Cream - 8oz Shredded White Cheese (I used a White Cheddar and Gruyère blend) - 1 Tablespoon Worcestershire - 1/2 Tablespoon Hot Sauce - 1/2 Tablespoon King Craw Cajun Seasoning - 1 tsp Killer Hogs AP Seasoning - Squeeze of 1/4 lemon - Green onion for garnish Directions: 1. In a bowl, add the softened block o
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How to Boil and Eat Louisiana Blue Crabs | Cajun Cooking TV
How to Boil and Eat Louisiana Blue Crabs | Cajun Cooking TV
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139 reactions · 46 shares | Watch as a Great Blue Heron figures out how to do something many people struggle with—handle (and eat!) a blue crab without getting pinched. | Virginia Institute of Marine Science | Facebook
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