Kapustnica 📍Slovakia 🇸🇰 ⭐4.2 Explore Slovakia: tasteatlas.com/slovakia Traditional Slovak Christmas soup made with sauerkraut, dried mushrooms, and smoked meat or sausage. Prepared in many regional versions, it is a staple of the Christmas table. On Christmas Eve it is often served meatless, while richer versions with sausage or smoked pork appear on Christmas Day. It is also commonly cooked in a large cauldron, especially during Advent and Christmas gatherings. Video: @food_in_nature_slovaki