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Braised Beef Short Ribs Recipe Ingredients 4 beef short ribs ~2lb 1 tsp salt 1 tsp pepper 1/4 c flour 2 tbsp olive oil 1 onion roughly chopped 2 celery stalks chopped 2 carrots chopped 1 head of garlic halved 1 c red wine 21/2 c beef broth 1 tbsp tomato paste 2 bay leaves Sprigs of thyme and rosemary Instructions Clean and pat dry short ribs. Season both sides with salt and pepper. Lightly dust with flour. To a Dutch oven, add olive oil over medium high heat. Add onion, celery, and carrot. Cook
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Herb-Crusted Standing Rib Roast Ingredients 1. Bone-in Beef Rib Roast – 6 lb 2. Olive Oil – 3 tbsp 3. Garlic – 8 cloves, finely minced 4. Fresh Rosemary – 2 tbsp, finely chopped 5. Fresh Thyme – 2 tbsp, finely chopped 6. Fresh Parsley – 2 tbsp, finely chopped 7. Coarse Kosher Salt – 2 tbsp 8. Black Pepper – 1 tbsp, freshly cracked 9. Onion Powder – 2 tsp 10. Garlic Powder – 2 tsp 11. Smoked Paprika – 1 tsp 12. Worcestershire Sauce – 2 tbsp 13. Unsalted Butter – 3 tbsp, softened 14. Beef Broth –
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Herb-Crusted Standing Rib Roast Ingredients 1. Bone-in Beef Rib Roast – 6 lb 2. Olive Oil – 3 tbsp 3. Garlic – 8 cloves, finely minced 4. Fresh Rosemary – 2 tbsp, finely chopped 5. Fresh Thyme – 2 tbsp, finely chopped 6. Fresh Parsley – 2 tbsp, finely chopped 7. Coarse Kosher Salt – 2 tbsp 8. Black Pepper – 1 tbsp, freshly cracked 9. Onion Powder – 2 tsp 10. Garlic Powder – 2 tsp 11. Smoked Paprika – 1 tsp 12. Worcestershire Sauce – 2 tbsp 13. Unsalted Butter – 3 tbsp, softened 14. Beef Broth –
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Underrated Cuts: Spare ribs RECIPE (printable version on pattyplates.com) Spare Ribs 1 kg pork spare ribs, cut into individual ribs 2 tsp oyster sauce 2 tsp soy sauce 1 tsp sugar 1/2 tsp salt 1/2 tsp msg 1/2 tsp white pepper powder 2 tbsp yellow cooking wine (shaoxing) 15 cloves garlic, minced 2 tbsp cornstarch or potato starch, plus more for cleaning Neutral oil, for frying Honey Mixture 1/4 cup honey 2 scallions, finely sliced Thai chiles, finely sliced Peanuts, roasted and crushed Steps Marin
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