Beef Cheeks! Recipe: Mustard Black Pepper Gospel Rub Smoked at 225F for about 5 hours until bark is set. Brushed with tallow intermittently. Use beef or veggie broth below to catch drippings and transfer the Cheeks to the broth once bark is set. Braise until probe tender! #bbq #beef #recipes #smokedmeat #Foodie
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Beef Cheeks! Recipe: Mustard Black Pepper Gospel Rub Smoked at 225F for about 5 hours until bark is set. Brushed with tallow intermittently. Use beef or veggie broth below to catch drippings and transfer the Cheeks to the broth once bark is set. Braise until probe tender! #bbq #beef #recipes #smokedmeat #Foodie
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