Radiatore Pasta! Born in Italy in the 1920s–30s, Radiatore is one of the few modern pasta shapes. Inspired by the industrial radiators of the time, its tight ridges were designed to “hold heat” the way we now use them to hold sauce. 🇮🇹✨ #radiatore #pastalovers #italiancooking #pastashapes #cheflife #fromscratch #handmadepasta #pastagram #foodhistory #italianfoodculture #chefsofinstagram #mainefoodscene #primorestaurant #rocklandmaine #farmtotable #fullcirclecuisine #pastaart #comfortfoodvibes