A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or …

With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne …

Jan 2, 2026 · Whether you’re craving a sweet dessert or a savory main, soufflés are the ultimate comfort food that’s easier to master than you think. From classic cheese to decadent chocolate, we’ve …

Sep 26, 2025 · Using Gruyére or cheddar, cheeses known for their excellent melting properties and robust flavors, enhances the soufflé's savory depth while preventing a broken texture. Whisking egg …

Oct 27, 2023 · Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze. It takes about as much effort (and even fewer ingredients!) as the …

Try our decadent souffle recipes below. Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert.

Mar 27, 2025 · A hallmark of French cooking, the soufflé is like magic. It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing …

Oct 15, 2025 · Craving a dish that's both impressive and comforting? Look no further than this Classic Cheese Soufflé recipe from Betty Crocker! With simple ingredients and easy-to-follow instructions, …

Dec 13, 2025 · This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard.

With our easy, step-by-step guide, you'll discover how to make a homemade soufflé that's both quick and simple, using just a handful of basic ingredients. Whether you're a beginner or a seasoned cook, …