A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [1][2] It is also called maraq or marqa.

Apr 23, 2025 · Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw …

Nov 9, 2021 · This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It’s a terrific, flavorful tajine (or tagine) that’s made with juicy …

Mar 30, 2025 · Whether you’re walking through a bustling souk with a local guide, tasting street-side tajines, or learning to cook a family recipe in a traditional kitchen, we’ll show you how real …

tagine, North African cooking vessel consisting of a flat rimmed dish and a tall conical lid. The term tagine also refers to the slow-simmered stews cooked in this vessel. Tagines are a staple …

Apr 30, 2025 · What is a Tajine? A tajine (also spelled tagine) refers to both the distinctive clay cooking vessel with its conical lid and the savory stew prepared within it. This cooking method …

Watch how to make this recipe. In a large bowl, mix the garlic, cumin, ginger, paprika, salt and pepper, 1/2 cup grated onion, and the oil. Rinse the preserved lemons, and remove the pulp. …

Jul 27, 2024 · For a simple night, choose one chicken or vegetable tagine and serve it with bread and a basic salad. For a larger menu, follow the pattern many Moroccan hosts use: a few …

Jun 24, 2022 · Tagine is a classic North African stew made with meats and vegetables braised in a gently spiced sauce. It is traditionally made in a conical-lidded earthenware pot called a …

May 14, 2015 · Infused with aromatic herbs and spices, the tajine, Morocco ’s staple dish, is a feast for all the senses. This hearty stew of braised meat and seasonal vegetables is …