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  1. Swordfish Recipes - Food Network

    4 days ago · Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.

  2. Sicilian Grilled Swordfish Recipe | Ina Garten | Food Network

    Dec 16, 2014 · Quick & Easy More Swordfish Recipes 5 Ingredients or Less Highly Rated Sicilian Penne with Swordfish and Eggplant Indonesian Grilled Swordfish Sicilian Swordfish with Sweet-and-Sour …

  3. Grilled Swordfish with Lemon, Mint and Basil - Food Network

    Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

  4. Swordfish Marinated in Lemon, Rosemary and Garlic

    Directions Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer.

  5. Swordfish Provencal Recipe | Ina Garten | Food Network

    Brush the swordfish with olive oil and sprinkle with salt and pepper. Grill over high heat for 5 minutes on each side until the center is no longer raw. Don¿t overcook!

  6. Grilled Vegetable and Swordfish Kebabs Recipe - Food Network

    Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.

  7. "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

    Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network

  8. Swordfish With Citrus Pesto Recipe - Food Network

    Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet. Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.

  9. Caesar-Roasted Swordfish Recipe | Ina Garten | Food Network

    Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.

  10. Swordfish Recipe | Food Network

    Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in ...