Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOPs) in accordance with the requirements of this part.

SSOPs are generally documented steps that must be followed to ensure adequate cleaning of product contact and non-product surfaces. These cleaning procedures must be detailed …

Jan 22, 2018 · A Sanitation Standard Operating Procedure (SSOP) is a written document of procedures or programs used to maintain equipment and the environment in a sanitary …

Each processor shall have and implement a sanitation standard operating procedure (SSOP) that addresses sanitation conditions and practices before, during, and after processing.

Proper training of employees is the primary means to reduce food contamination in a processing plant. A small meat processor must understand the basic principles behind Sanitation …

This document outlines an example Sanitation Standard Operating Procedure (SSOP) for a meat plant. Use this example as a reference when developing your own establishment’s SSOP.

Hence, a Sanitation Standard Operating Procedure (SSOP) is the written procedure for a sanitation-related task, or a task that prevents contamination or adulteration of a food product.

Sanitation Standard Operating Procedures (SSOPs) are written procedures or programs used to maintain equipment and the facility environment in a sanitary condition for food processing, …

SSOP signing, dating and version documenting at implementation and upon any modifications. Recordkeeping (on-site for 1 year, available within 24 hours upon request of USDA, etc.) can …

Apr 15, 2015 · Sanitation Standard Operating Procedure (SSOP) is a written document of procedures or programs used to maintain equipment and the environment in a sanitary …