Aug 22, 2025 · Old-fashioned squirrel gravy recipe with roasted meat simmered into a smooth brown gravy. Perfect over biscuits, rice, or mashed potatoes.

Jan 23, 2020 · A lot of people are quick to dismiss squirrel meat. Allow us to change your mind with this recipe. If you’ve never had it, squirrel meat tastes a bit like dark chicken or wild boar which means …

Squirrel gravy might sound unconventional, but it’s a beloved dish in many Southern kitchens. This hearty recipe showcases the rich, gamey flavor of squirrel meat, transforming it into a comforting …

Fill a stockpot with enough cold water to completely cover the squirrel pieces and stir in enough salt so it tastes like the sea. Add the squirrel to the water and let soak for 1 hour.

Nov 20, 2024 · squirrel gravy recipe with a twist! Learn how to create a rich, savory gravy from scratch and serve it with a vibrant, smoky red pepper swirl. Perfect comfort food.

Fry the squirrel in batches, lid tightly on, for 10 to 12 minutes per side. When the pieces are browned and cooked through, remove them to a warm plate and cover with foil while you make your gravy.

Dec 8, 2025 · Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cold water. Add salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked …

Jan 15, 2014 · Squirrels have some of the sweetest and whitest meat of all game animals. Here's Bob Childress's recipe for Old-fashioned squirrel gravy.

Jun 29, 2025 · But don’t worry—this fried squirrel in gravy recipe is here to save the day! By combining the crispy goodness of pan-frying with the slow, tenderizing magic of oven-braising, this dish brings …

Nov 17, 2023 · Then whisk in water creating your gravy. Add the browned squirrel meat back into the gravy and set on a low simmer. Cover and allow the meat to continue cooking, stirring occasionally …