A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or …

May 17, 2024 · And from sweet to savory, I've got 17 terrific soufflé recipes for you to try (and try and try). I promise, once you get the hang of it, you'll make them all the time! 1. Cheese Soufflé. Cheesy, …

With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne …

Sep 26, 2025 · Using Gruyére or cheddar, cheeses known for their excellent melting properties and robust flavors, enhances the soufflé's savory depth while preventing a broken texture. Whisking egg …

Oct 27, 2023 · Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze. It takes about as much effort (and even fewer ingredients!) as the …

Try our decadent souffle recipes below. Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert.

Mar 27, 2025 · A hallmark of French cooking, the soufflé is like magic. It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing …

Put these basic techniques to use whether you're making a savory or sweet souffle.

Dec 13, 2025 · This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard.

Oct 15, 2025 · Craving a dish that's both impressive and comforting? Look no further than this Classic Cheese Soufflé recipe from Betty Crocker! With simple ingredients and easy-to-follow instructions, …