Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common name is also …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year-round. When …

5 days ago · This is the part that we eat! The interior muscle of a scallop can range in color from white to pink or even orange. When cooked, the muscle becomes round and tender, making it a favorite …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In fact, it can do this …

Nov 27, 2025 · Scallop, any of the marine bivalve mollusks of the family Pectinidae, particularly species of the genus Pecten. The family, which includes about 50 genera and subgenera and more than 400 …

Jun 23, 2025 · This powerful muscle is what the scallop uses to open and close its shell, and all that “exercise” creates the sweet, tender texture we love. But here’s something many people don’t know: …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Aug 1, 2024 · Scallop species vary in their habitats; while some prefer coastal areas and intertidal zones, others live deep under the ocean. All scallops are bivalves, and in most species, the two …

Beneath the waves, in the vast blue expanse of our oceans, lies a creature of surprising complexity and beauty: the Scallop. Often recognized by its distinctive shell or as a culinary delight, the Scallop is far …

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that scallops'...