The term santoku may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either interpretation …

Learn what a santoku knife is, how it differs from a chef’s knife and whether you need one in your kitchen in our guide to this piece of Japanese cutlery!

A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also …

Apr 14, 2025 · The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might just replace your current chef’s knife as your go-to blade.

Aug 13, 2025 · We tested 19 santoku knives by using them to chop carrots, slice tomatoes, mince chives, and break down whole chickens. Our eight winners were sharp and nimble.

Sep 18, 2025 · The Santoku knife (三徳包丁, santoku bōchō) is a Japanese knife made for cutting vegetables, meat, and fish with ease. The word santoku means “three uses,” showing its all-around …

Jun 12, 2025 · A santoku knife is a Japanese-style knife with a thin blade and a curved spine. Edmonds says the word “santoku” means “three virtues,” which refers to the blade’s three primary uses: slicing, …

The Santoku (三徳包丁) is a highly versatile Japanese kitchen knife, designed for precision slicing, dicing, and chopping. The name "Santoku" translates to "three virtues," highlighting its proficiency …

Jun 11, 2025 · “Santoku” roughly translates to “three virtues” or “three uses” in Japanese: slicing, dicing, and mincing. True to its name, this knife excels at all three.

Aug 7, 2025 · The Santoku entered the Western food scene after World War II as an alternative to the broader, more traditional cleaver. The Japanese kitchen knife’s precise, graceful handling made it a …