A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras [1] made with cornmeal or rice flour stuffed with one or more ingredients including cheese, beans, chicharrón, or squash. It can …

Dec 4, 2025 · Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and …

May 30, 2024 · Our homemade Pupusas recipe is so easy and fun to make, filled with beans and cheese and served with curtido and salsa roja.

Known as the national dish of El Salvador, pupusas are stuffed corn cakes filled with a variety of beans, cheeses, or meat. While you can certainly use whatever fillings you like, we love this combination of …

Nov 15, 2024 · Here's a recipe for authentic pupusas, the popular Salvadorean stuffed-and-fried treat, with two beloved toppings: salsa roja and curtido.

Oct 17, 2022 · Pupusas (sometimes also spelled papusas) are thick pan-fried corn tortillas stuffed with beans and cheese. They are served all over Central America and, in some areas, are even made …

Wipe skillet clean with paper towels. Carefully lay 4 pupusas in skillet and cook until spotty brown on both sides, 2 to 4 minutes per side. Transfer to platter and repeat with remaining 4 pupusas. Serve …

Mar 22, 2024 · What are pupusas? Popular in El Salvadoran cuisine, pupusas are thick corn pancakes that are filled with refried beans, cheese, or some form of protein (usually carnitas or sliced skirt steak).

Today, we’re whipping up the best pupusas with authentic techniques and ingredients you can find at your local Walmart. Whether you’re a pupusa pro or a first-timer, this recipe is going to make you the …

Jan 24, 2020 · Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. These pupusas with curtido are filled with melty cheese, pickled jalapeño and roasted squash, but the filling …