Organic agriculture uses cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. USDA can provide …

Up to 30% of the product can be non- organic agricultural ingredients (e.g. eggs, honey), or from a limited list of specific allowed nonagricultural additives approved by the USDA National …

Feb 21, 2025 · Worldwide, there are 22 countries with an organic share of 10% or more. Liechtenstein has the highest share at 44.6%. Larger decreases were note in India and …

Organic farmers are prohibited from using these toxic synthetic chemicals and instead, rely on natural ecosystem services to manage pests and provide the required nutrients for crop …

Organic agriculture is a time-tested, scientifically supported approach to farming and ranching that centers ecological diversity, soil fertility, and natural systems rather than chemical...

Subpart D — Labels, Labeling, and Market Information explains how organic products must be labeled, the claims that may be placed on the product label, when and how the term “organic” …

“Certified organic” means that a nonprofit, state or private certification organization, accredited by the United States Department of Agriculture (USDA), has verified that products labeled as …