Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat. [1]

The meaning of OFFAL is the waste or by-product of a process. How to use offal in a sentence. Did you know?

Jul 24, 2025 · Offal refers to the edible internal organs and other parts of animals that are typically discarded in modern meat processing. The most common types of offal are:

Nov 25, 2019 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves …

Jan 9, 2025 · Lambert: Offal are the edible internal organ meats of animals that include tongue, heart, liver, kidney, lung and stomach. These meats are the most nutrient-dense part of the animal, and for …

Jun 28, 2025 · A catchall term for a specific grouping of meat, offal refers to internal organs and butchery leftovers like liver, heart, tongue, kidneys, and intestines. While not as common as cuts of steak or …

Jul 2, 2025 · Offal refers to all the internal organs and parts of a butchered animal that aren't muscle meat. We're talking about liver, heart, kidneys, tongue, brain, intestine, and tripe. Some people call …

We protect the food chain by the host of other measures that we take, particularly the offals ban.

Offal refers to the internal organs and entrails of an animal, and while it may not be the most glamorous part of the pig, it can be incredibly nutritious and delicious. In fact, many popular dishes like steak …

Aug 19, 2018 · Offal is said to mean “off-fall”, or what is left after butchering. Before refrigeration was common, these organs would have been eaten first and were very nutritious. The best black …