Jul 11, 2012 · My mom is allergic to soy and I want to make her soup from a recipe that uses miso. I suppose I could just leave the miso out but was wondering if anyone knew a soy-free …

Jan 26, 2009 · It seems alot of the miso products are soups. Am I searching for a paste or liquid, red or white, mild or hot? What brand do you all suggest, that I would find used more often. I …

Aug 7, 2007 · Hi all. Would anyone happen to have a recipe for Tofu Miso Stew. I have heard it is from a book called the Tassajara Recipe Book. I am patiently waiting for this book from the …

Jan 8, 2006 · Yeah - I use miso to flavor many of my soup and bean recipes, broths for seitan as well as the liquid I mix to actually make the seitan/gluten dough. I have used it in stir-fry, not …

Jun 1, 2003 · great looking recipes RGR! i made some pesto with a big tablespoon of miso recently. the miso was used as a substitute for parmesean. i had no idea it could serve as a …

Sep 17, 2003 · A popular egg substitute is Ener-G egg replacer, which is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) …

Jun 16, 2010 · You can use miso in a variety of things- I particularly like to make salad dsg and just pain old miso soup with it. It is frustrating that iodine amounts aren't usually in the …

Dec 20, 2009 · I have a standard noodle soup I make with broth (sometimes miso), two cubes of frozen spinach and a cup or so of beans or cooked tofu. It's yummy, filling and is one of my …

Feb 2, 2015 · If I could grind them to a paste I'd try making soy-free miso or something but I dont have a grinder that good. Any innovative approaches I havent thought of? I like to use every …

Feb 23, 2016 · Avocado, peanut butter, tomato paste or salsa, hummus, other bean dips, apple sauce, fruit compotes, blackstrap molasses are all great over toasts, pancakes etc.