Always on your table No one enjoys mealtime like your family. We know because we have been there, on the table, since 1949, in every corn tortilla made with MASECA® corn masa flour.

Maseca started to position itself as a synonym for quality, but also as a staple food on Mexicans' tables. Maseca is made with selected whole corn and is vital for a good diet, due to its high …

Normally, Maseca flour is used to make corn tortillas, but you can use Maseca flour in any recipe that calls for corn flour, such as empanadas, tamales, and cornbread thanks to its mildly sweet …

Short for "Grupo Industrial Maseca, S.A.", it is dedicated to the production, distribution, and marketing of corn flour in Mexico. GIMSA has the largest production capacity, with a market …

Apr 12, 2025 · The key to making perfect Gorditas lies in the Maseca, a finely ground corn flour that gives the dough its authentic flavor and texture. With just a few simple ingredients, …

Maseca flour, also known as masa harina, is a type of corn flour that is commonly used in Mexican cuisine. It is made from corn that has been cooked in limewater and then ground into …

Mar 18, 2025 · Maseca is a staple product derived from corn that has undergone significant processing to transform it into a fine flour suitable for cooking. Though Maseca has gained …

Apr 15, 2025 · Look no further than Maseca, the popular brand of corn flour that’s a staple in many Latin American households. With its mild flavor and coarse texture, Maseca is perfect for …

Maseca is a premium brand of instant corn masa flour, perfect for making authentic corn tortillas, tamales, pupusas, and a range of Mexican dishes with ease. Recognized for its consistent …

Maseca enriquece la comida mexicana. ¡Celebremos que nuestra cocina es reconocida por la UNESCO como Patrimonio de la Humanidad!