Lebanon bologna is a type of American cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. It is typically served as a cold cut or appetizer.

Our Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. We hang our Lebanon Bologna by stocking net in old-fashioned …

Apr 22, 2025 · Lebanon bologna is a fermented and cured meat, first made in the 18th century by Pennsylvania Dutch settlers. Its name comes from the town and county of Lebanon, Pennsylvania, …

The history of Lebanon bologna is deeply rooted in Pennsylvania Dutch culture, dating back to the early 1900s. Originally crafted by local farmers and butchers, this delectable bologna quickly became a …

Oct 10, 2023 · What Is Lebanon Bologna? Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the …

Aug 23, 2025 · Craving something smoky, tangy, and deeply satisfying? This homemade Lebanon Bologna Recipe brings old-world flavor straight to your kitchen with a Pennsylvania Dutch twist.

Nov 7, 2025 · Discover an easy Lebanon bologna recipe with rich flavors and simple ingredients for a delicious homemade treat perfect for any meal.

Seltzer's all-beef bologna is crafted with a unique blend of spices, quality beef and no fillers. Enjoy the taste of the best Lebanon Bologna in the world.

2 days ago · Lebanon City's 2025 New Year's Eve Bologna Drop is just days away. Here's what to know about the event.

Originating in Lebanon County, squarely in Pennsylvania Dutch Country, it isn’t anything like the cold cut usually called bologna.