Lablab is a superior summer legume that is well adapted to the tropical and sub-tropical climates. Lablab food plot seed is extremely heat and drought tolerant and requires a soil temperature greater than 68 …

Lablab is a warm-season legume that produces high quality forage for cattle and deer. This is a viney plant that is very heat & drought tolerant.

The name lablab which is also capitalized as its genus name is given by Robert Sweet from the previous name of Dolichos lablab by Carl Linnaeus, its epithet comes from Arabic: لَبْلَاب, romanized: lablāb.

Mar 27, 2015 · Lablab (Lablab purpureus) is a warm-season annual legume that originated from Africa. It is widely adapted to a variety of soils and climatic conditions throughout the country.

Commercial crop: Lablab purpureus is grown as a pulse crop (crop harvested for dry seed) in Africa, Asia, and the Caribbean. It is also consumed as a green vegetable (green bean, pod, leaf).

May 9, 2018 · Unlike other legumes, lablab does not tolerate wet soil conditions as well. In contrast, it does very well under dry conditions. Furthermore, it does tolerate both acidic and inferior soil. So …

Lablab Species: purpureus Family: Fabaceae Uses (Ethnobotany): It has been used in the Philippines and China as a stimulant, to reduce fever, to reduce flatulence, to stimulate digestion, and as an …

Lablab (Lablab purpureus), also known as hyacinth bean, is a warm-season legume that serves as an excellent wildlife food source due to its high protein content and vigorous growth. It is particularly …

Lablab (Lablab purpureus) is a highly nutritious food source for deer, offering 25 to 30 percent protein and high forage yields of 6,000 to 8,000 pounds per acre.

Lablab (Lablab purpureus (L.) Sweet) is a summer-growing annual or occasionally short-lived perennial forage legume. It is a twining, climbing, trailing or upright herbaceous plant that can grow to a length …