Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from Senegal, West Africa. [3] It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single …

Nov 9, 2025 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a …

Jan 16, 2025 · Learn to make flavorful, traditional Jollof Rice with this simple recipe. Perfect for any occasion, bursting with bold taste!

Feb 11, 2025 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

Oct 24, 2025 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish, which can be served as a side dish or a main.

Dec 18, 2022 · Jollof rice is a dish with deep roots in West African culture, and it’s one that carries with it a sense of community, celebration, and tradition. In my household, this recipe has always been a …

Jollof rice is a seasoned rice dish from West Africa. It is generally made with rice, tomatoes, and a variety of spices, though preparations and ingredients can differ between countries. Jollof rice likely …

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style …

Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Most jollof is prepared over an open flame or on a stovetop.

Jul 30, 2024 · Dear lovers of all things spicy, easy to make, and super satisfying—this jollof rice is a must! This recipe has the secrets to how to make it deeply flavorful.