First Time Smoking Chicken (Legs) - Smoking Meat Forums
Nov 25, 2023 · I am planning on smoking some chicken legs this weekend. I have read several threads on this forum and watched a number of videos. Appears the cook time hovers around 90-minutes or …
Confused about smoked chicken leg quarters - Smoking Meat Forums
Oct 12, 2013 · I want to smoke chicken leg quarters for the first time but am actually confused due to all the information on this forum =) So from what I gather: 1) I should definitely brine, which I like to do …
Chicken Without the Skin - Smoking Meat Forums
May 21, 2019 · The bird was the best smoked chicken I've ever had. Smoke profile was awesome, the rub added great flavor and the meat was juicy. I would recommend only putting smoke on the bird for …
to skin or not to skin the chicken parts - Smoking Meat Forums
Jul 5, 2009 · I love the taste of skin on my chicken, but the thighs I smoked last weekend the skin was tough. I enjoyed it, and all the chicken was gone in a matter of minutes, but just curious if anyone …
Smoked Spatchcock Chicken with Traeger - Smoking Meat Forums
Dec 5, 2024 · Just wanted to report on my results first time smoking a chicken today using my Traeger pellet smoker. In the past I've used an electric smoker, and done it whole, with just a rub. I followed …
Smoking whole chickens, with or without the skin on, what is best?
Jan 20, 2016 · Hi all, I enjoy smoking whole chickens, brine overnight then smoked at 230 degrees till done. The issue I have is the skin usually is a bit rubbery. So I was wondering, how does it effect the …
Can I smoke chicken under a chicken rack? - Smoking Meat Forums
Nov 12, 2023 · Hi, I'm trying to smoke chicken drumsticks on my 24-inch campchef smoker. Is it possible to cook chicken legs on the grate plus on the chicken drumstick rack? I want to cook around 40+ …
Over Smoking Chicken | Smoking Meat Forums - The Best Smoking …
Nov 13, 2020 · I have read that you can over smoke food, especially chicken. I am brand new to smoking and am just curious how long I should smoke at 225 compared to the 3 hours it will take. I …
Internal Temperature for Chicken - thoughs? - Smoking Meat Forums
Jun 24, 2021 · However, the destruction of harmful bacteria is not just about the temperature, it's about the temperature and the time at which chicken meat spends at that temperature. For example, if you …
Freezing Smoked Chicken - Smoking Meat Forums
Jul 16, 2007 · When we smoke chicken to freeze, I cut them in half, down the back and breast, cook to about 150-160, wrap in foil and finish. Let cool, wrap again in foil leaving the juice in the packet, and …