Sep 3, 2019 · This Goat Cheese Soufflé recipe from Chef Ludo Lefebvre gets its flavor from nutmeg, thyme, and cayenne. Get the recipe from Food & Wine.

Gradually fold whites into the cheese mixture. Pour souffle batter into 24 (6-ounce) ramekins, filling almost to the top. Bake in a water bath for about 35 minutes.

Fresh, tangy goat cheese enhances a deceptively easy herb-flecked soufflé accented by tarragon, thyme and lemon. Serve it for brunch, or for a light vegetarian supper with a butter lettuce …

When cool, add the egg yolks, goat cheese, and salt, pepper, nutmeg, cayenne, dried thyme and mix until combined. In a stand mixer whip egg whites until peaks are stiff. Fold the egg whites …

Aug 11, 2025 · Making a goat cheese soufflé is a little like magic, a little like science, and a lot like love. You coax together simple ingredients, treat them with care, and watch them transform …

Jan 8, 2026 · Once baked and cooled, the soufflés are unmolded and finished with a second bake that adds richness and depth. With creamy goat cheese, a whisper of lemon, and a hint of …

Dec 10, 2025 · Discover how to make a twice-baked goat’s cheese soufflé with Manchego and chive. This vegetarian-friendly dish is a rich, flavorful delight.

These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés …

Preheat oven to 400 degrees. Butter a souffle dish. Whip the egg whites until they stand up in a peak. Fold the cheese mixture into the egg whites and pour into the souffle dish. Sprinkle...

Discover how to make a delicious Goat Cheese Souffles Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish.