The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, [citation needed] while outside Liguria the word usually refers to the …

focaccia, traditional Italian bread with many variations. A precursor of pizza, focaccia is one of Italy’s most ancient breads. It is thought to have originated with the Etruscans. The earliest focaccia were …

Jan 2, 2025 · Focaccia’s history roots back to one of two origins. Either with the Etruscans in North Central Italy before the Roman Empire, or in Ancient Greece in the first millennium BC. (Note that …

Sep 8, 2010 · Nevertheless, focaccia is not pizza and is about 2000 years older, a sort of missing link between traditional flat bread and pizza. Above all it is distinctly Italian.

What is the origin of focaccia bread? Focaccia bread is believed to have originated in Italy, specifically in the northern region of Liguria, where it has been a staple food for centuries.

May 14, 2025 · Focaccia is a type of flatbread that originated in the Mediterranean region, specifically in ancient Greece and Rome. The word “focaccia” is derived from the Latin word “focus,” meaning …

Jun 5, 2025 · Discover the rich history of focaccia, from ancient Roman hearths to today’s tables. Explore its origins, traditions, and regional Italian variations.

Jun 20, 2025 · Liguria, a crescent-shaped region in northwestern Italy, is widely regarded as the origin of focaccia. Specifically, the area around Genoa is most often cited as the place where this flatbread …

Aug 10, 2025 · Focaccia’s story goes much further back than most people think. While many know it as a classic Italian bread, especially from the Liguria region, it actually began thousands of years ago …

Nov 4, 2024 · Focaccia's journey starts in ancient times, with roots tracing back to the Roman Empire around 400 B.C. Although the exact beginnings are unclear, many historians believe that Roman …