About 468,000 results
Open links in new tab
  1. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  2. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  3. FILLET | definition in the Cambridge English Dictionary

    FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  4. FILLET Definition & Meaning | Dictionary.com

    FILLET definition: See examples of fillet used in a sentence.

  5. FILLET definition and meaning | Collins English Dictionary

    A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …

  6. 9 Types Of Fish Cuts, Explained

    1 day ago · Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.