
Croquette - Wikipedia
A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard.
Best Easy Chicken Croquettes Recipe
Dec 8, 2025 · These tasty chicken croquettes are easy to make. They're flavored with onion, celery, and seasonings, then pan-fried and served with a cream sauce.
Potato Croquettes Recipe (With Video and Step by Step)
Dec 19, 2025 · Our easy recipe for crispy fried potato croquettes starts with leftover mashed potatoes. The croquettes make a great appetizer, side dish, or snack.
Potato Croquettes Recipe - Simply Recipes
Feb 9, 2025 · Crispy outside and tender and rich inside, croquettes are to fry at home with our step-by-step recipe.
Croquette Recipes: Salmon, Chicken, Potato & Japanese Variations
Sep 4, 2025 · Discover croquette recipes at home! Learn how to make salmon, chicken, potato, and Japanese croquettes. Crispy, creamy, and delicious.
18 Creamy Croquette Recipes for Every Occasion
Nov 9, 2024 · Craving something crispy on the outside, irresistibly creamy on the inside? Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or just treating yourself …
Best Easy Chicken Croquettes Recipe - Taste of Home
Aug 29, 2024 · Homemade chicken croquettes are a classic dish that features a delightful combination of tender chicken, flavorful seasonings and a crispy exterior. Our chicken …
How to Prepare Homemade Croquettes and Impress Family and …
Jun 22, 2025 · Homemade oven-baked croquettes are a great alternative to greasy fried dishes. Our tips will help you create the best version!
Béchamel Croquettes Recipe | Crispy, Creamy French-Style Bites …
May 5, 2025 · Learn how to make golden, crispy Béchamel Croquettes filled with a creamy cheese and prosciutto centre. A classic French snack that's perfect for entertaining or freezing …
Potato Croquettes - Jo Cooks
May 28, 2025 · These crispy Potato Croquettes are stuffed with bacon, cheddar, and provolone, then fried (or baked!) to golden perfection. Creamy on the inside, crunchy on the outside, and …