Boiled peanuts are soft and tender, and have an almost creamy, bean-like texture. Boiling peanuts is a fantastic way to ...

Complete ingredient breakdown, company background, feeding considerations, and evaluation framework for dog owners ...

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are ...

Ecolabels are meant to make green choices easy – but often create confusion. Different methods and designs form a patchwork, shows new research from Aarhus University, calling for common standards.

Sometimes all you need is a small piece of fudge to satisfy a craving, but what about the rest of the batch? We've broken down everything you need to know about storing homemade fudge and how long ...

While on a trip to Europe, you may decide to buy groceries at a local supermarket. But keep this quirk in mind when you go to ...

See how BioDlink’s digital-intelligence platform is driving three major improvements in lyophilization workflows.

When milk prices crashed, Bryce Cunningham faced losing his family’s dairy farm. His solution was to embrace organic farming and lean on the resilience that so many Scottish entrepreneurs have in spad ...

Nanomaterials are everywhere—from cosmetics to electronics—but their environmental and health risks are only beginning to be ...

A food waste expert has explained how to properly preserve your Christmas turkey and other delicious leftovers so they stay ...

As libraries work to upgrade and diversify offerings in the digital age, many have to carefully navigate publisher ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...