Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

Slow-cooked beef in rich gravy served over creamy mashed potatoes. Main ingredients: beef chuck roast, potatoes, carrots, onion, beef broth, garlic, butter, salt, pepper.

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

After the holidays are over and we have all over-indulged at numerous parties, dinners and get-togethers, it is time to get ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Anyone who's ever made a full Christmas dinner knows that timing is everything. Juggling multiple saucepans, pots, and roasting tins between the hob and the oven is an art form in itself. So, if there ...