People embrace a vegan lifestyle for a variety of reasons − concerns about personal health, compassion for animals, or a desire to lessen their environmental impact. For our family, it was all these ...

Easter is right around the corner and for foodies, it’s an awesome opportunity to feast on a new brunch dish. This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman, ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...