With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or animal ...

A new kid in the quick-service restaurant game, Shake Shack opened in 2004 in New York City's Madison Square Park. Their classic hamburgers, hot dogs, shakes, and frozen custard, along with their more ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. The stores are starting to stock ...

Welcome to 2021, which so far, is just like 2020 except with fewer zeros. We still see on-brand toilet paper shortages. We still wash hands. We still keep our distance from people, many of whom we ...