The next round of applications for the USDA Value-Added Producer Grants program opens on January 15 th, with a deadline for submissions on April 15 th.

Southeast Packers, a 40-year Effingham County institution, will open a USDA-inspected facility and butcher store in fall 2026 ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

Colusa Industrial Properties is currently developing a CDFA and USDA-certified meat processing facility for cattle, swine, ...

A new ground beef recall issued by the U.S. Department of Agriculture is prompting consumers across several states to check ...

Central Point, OREGON - Southern Oregon is seeing a resurgence in its meat processing capabilities with the introduction of a ...

The latest USDA data indicates lower cattle slaughter in 2025 and reduced meat production. The USDA released its monthly Livestock Slaughter report Dec. 1. “Year-to-date through the end of October, ...

COLUMBIA — The meat processing industry, which employs tens of thousands of people in the state of Missouri, is starting to get major support at the university level. Multiple four-year programs ...

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a No Objection Letter confirming the ...