Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

Get the tips and tricks you need to cook quail eggs! Warning as Aussies hit by 122km/h wind Here's the average Australian superannuation balance at age 60 Victorian Premier Jacinta Allan announces ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Americans are becoming less interested in turkey, finding it bland, too big, and difficult to cook. Younger generations are embracing non-traditional dishes and opting for poultry like quail, Cornish ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...

They taste better and take up less room in the refrigerator! Americans are becoming less interested in turkey, finding it bland, too big, and difficult to cook. Younger generations are embracing ...