The celebrated restaurateur Andrés has built his model of humanitarian relief, begun in 2010 in response to a hurricane in Puerto Rico, into an impressive global enterprise. World Central Kitchen ...

Cookbooks, like memoirs and nonfiction novels, provide vital insight on how humans do what they do best—live their lives. The passing down of recipes, whether written or unwritten, is as old as time.

September 25, 2024 Add as a preferred source on Google Add as a preferred source on Google We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I ...

The Kitchen Book: Good Food for Every Day by award-winning author Ella Risbridger has been acquired by 4th Estate. Louise Haines, publishing director, bought world rights from Daisy Parente at Lutyens ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. But when the ...