You might own a beautiful clay tagine. It might sit on a high cabinet, on display. You might see it, feel a pang of guilt, and wonder where the ladder is. Or maybe you don’t have one and are beginning ...

Savory lamb, salty olives, and the warm spices in ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey for this tagine. Mary-Frances Heck is a chef and food editor, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond traditional stews. The tagine's ...

Add Yahoo as a preferred source to see more of our stories on Google. For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Leetal and Ron Arazi, the duo behind the brand New York Shuk, known for exceptional spices and pantry staples, ...

Revered for its balance of sweet and savory flavors, the tagine journeyed from North Africa to France, a link to the country’s colonial past. The fragrant stew gradually found its way into home ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

The iconic North African pot transforms simple ingredients into richly layered, slow-cooked dishes. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond ...

This pot is so good, they named a dish after it. Despite its popularity on social media, preparing an entire meal in a single pot, aka, one-pot cooking, isn’t new. Global one-pot cooking ...