Last January, when correspondent Lucy Craft stopped by Chigusa Sushi, chef Haruo Gakuhari was still hanging out its cotton shingle. The Tokyo establishment has been open for 85 years, beckoning the ...
HONOLULU (KHON2) — Sushi is one of humanity’s great creations. Combining art with sustenance makes sushi some of the most fun foods to eat. Seriously, when was the last time eating sushi was a sad ...
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