Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

Insider asked chefs about the seafood options you should and shouldn't buy from the supermarket. Red snapper and flounder are family favorites with versatile, mild flavors. Tank lobsters and stuffed ...

Cooked to perfection, fish is at its flavorful best and will be moist, tender, and have a delicate flavor. In general, fish is cooked when its meat just begins to flake easily when tested with a fork ...