“It’s STRUFFOLI SEASON! ️ ,” began the caption on her Giadzy account’s Instagram. “This classic Neapolitan dessert is one that @Giadadelaurentiis remembers fondly from childhood. There are similar ...

From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...

SO CHECK IT OUT. ABSOLUTELY. WELL, IT’S ALSO TIME TO WELCOME NEXT LIVE GUEST. YOU GOT A SNEAK PREVIEW OF THEM RIGHT BEFORE THE BREAK THE HOLIDAYS, OF COURSE WE KNOW ARE NOTHING WITHOUT TRADITIONS AND ...

Struffoli is a traditional Neopolitano dessert consisting of sweet fried dough balls that are crunchy on the outside but soft in the middle and are often tossed with honey and molded into a specific ...

This story was originally published Dec. 12, 1984, in the Food section of The Sacramento Bee under the headline, “Homemade pasta may become a forgotten art” and is shown as printed. Once upon a time ...