Just as in fashion, culinary trends come and go. Hanging around since the 1970s is the fondue trend. This fun, hands-on food was all the rage in those days, often the centerpiece at dinner parties.

Why bother with the hassle of going out when you can embark on a unique cheesy escapade from the comfort of your own home? Derek George, Fondue at Home’s innovative chef and owner, has been ...

Place steak chunks in large plastic container or zipper bag. Combine remaining ingredients except oil and pour over steak, mixing well. Refrigerate for 4-6 hours. Heat vegetable or peanut oil to 350°.