Purdue University is committed to preserving a balance between protecting the health of people and the environment, while accommodating increasingly sophisticated and productive research operations.

The American Institute for Packaging and the Environment (AMERIPEN), the Consumer Brands Association and the Consumer Technology Association (CTA) have released a report, delivered by Smithers, that ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too. Food waste is a major issue at all stages of the supply chain, with the ...