These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

The MarketWatch News Department was not involved in the creation of this content. GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Bruce Lesman This comforting Southwest-inspired chili blends tender ground turkey with diced smoked ham, creamy white beans, and Hatch green chiles. The result is a… ...

For green chiles, go Blue. The local Blue Mesa Grill and Blue Goose Cantina restaurants - unrelated except in love for azure - are also first to announce their Hatch green chile menu as the famed ...

In celebration of the annual chile harvest in Hatch Valley, New Mexico and paying homage to his New Mexico and West Texas roots, Lewis and team will host an afternoon with on-site chile roasting, a ...