Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

So, it’s June now. My friends in other parts of the country are having backyard barbecues and pool parties, while I’m fighting with my dog, trying to convince her that it really is a good idea to take ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

The Buenos Aires-born chef shared some of her favorite Latin American recipes. Celebrity chef, recipe developer and cookbook author Gaby Melian has long found food the perfect medium to share her ...

Combine oregano, Ras el Hanout and ground chilies. Rub lamb with oil and spices. Line a deep roasting pan with foil; add lamb. Slowly roast lamb at 300°F until it begins to fall apart, about 3 hours.

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Seattle is having a Central American culinary moment aka maize madness with spots like Ballard’s Gracia and Downtown’s Bar Noroeste representing traditional southern and central Mexican cuisine with ...