This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.
Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...
Chefs Jeff IcInnis and Janine Booth of Root & Bone have a take on Southern-style meatloaf While working in the kitchen of since-closed midtown Miami restaurant Gigi more than a decade ago, chef Jeff ...
As general manager at Boise’s new Rib Shack Barbecue, Matt Bucher might be biased. But you can tell by his voice — the man isn’t blowing smoke. Not when Bucher talks about a section of the menu that ...
SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...
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Beer-Braised Short Rib Recipe
This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich ...
Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...
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