America loves a dietary villain: saturated fat, salt, carbs, sugar and now, seed oils. That’s right: The seemingly innocuous vegetable, canola, sunflower, safflower and grapeseed oils that have long ...

Seed oils — sunflower oil, canola oil, and so on — are the backbone of cooking due to their high smoke point and neutral taste. However, recent research suggests that they may be less healthy than ...

The Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, announced today that Daabon’s full line of palm fruit and palm kernel ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. You’re reading the first story in The MAHA ...

PRETTY GOOD RIGHT NOW. OKAY, FOR A LOT OF US, THE NEW YEAR MEANS A NEW DIET AND RESTING SEED OILS INTO THE SPOTLIGHT. CORN, CANOLA, SOYBEAN, SUNFLOWER, ALL COMMON TYPES OF SEED OILS. BUT ARE THEY ...

Beef tallow is the latest craze online thanks in part to Robert F. Kennedy Jr., the nation's new health czar, who appeared at Steak 'n Shake and gave the burger chain high praise for cooking their ...